Go Back
a bowl of air fryer zucchini with ranch dipping sauce
Print

Zucchini Fritte (Air Fryer Zucchini)

This zucchini fritte recipe is made in the air fryer to make a much healthier version of zucchini fries than restaurants.
Course Appetizer, Side Dish
Cuisine American
Keyword How to make Zucchini Fritte in the air fryer
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 5
Calories 112kcal
Author Marissa

Ingredients

  • 2 medium zucchinis
  • 1 large egg
  • ½ cup bread crumbs (can use gluten free)
  • ¼ cup grated parmesan
  • ¼ cup shredded parmesan
  • ½ teaspoon salt
  • 1 teaspoon italian seasoning
  • Nonstick cooking spray

Instructions

  • Preheat air fryer to 400 degrees.
  • Remove ends of zucchini and cut into spears, pat dry with a paper towel and set aside.
  • Whisk egg in a shallow bowl and set aside.
  • In a separate shallow bowl, mix together bread crumbs, parmesan, italian seasoning, and salt.
  • Dredge zucchini in egg, then cover in bread mixture, and place in air fryer basket.
  • Once air fryer basket has an even layer of zucchini, spray with cooking spray and cook for 10 minutes, tossing halfway through.
  • Serve with dipping sauce of choice.