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a bowl of yogurt with chia seed jam and a lemon
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Homemade Low Sugar Blueberry Jam (Small Batch!)

An easy and healthy homemade blueberry jam recipe.
Course Breakfast
Cuisine American
Keyword how to make blueberry chia jam
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6
Calories 64kcal
Author Marissa

Ingredients

  • 2 cups fresh or frozen blueberries
  • 2 tbsp chia seeds
  • 1 ½ tbsp honey
  • 1 ½ tbsp lemon juice

Instructions

  • In a large pan over medium heat, cook and lightly mash blueberries allowing juices to escape.
  • Stir in lemon juice and honey and allow to cook for 2 minutes.
  • Stir in chia seeds and stir for an additional 3 minutes.
  • Transfer jam to a microwave safe dish and allow to cool.

Notes

This recipe works great with fresh or frozen blueberries. There is no substitution for the chia seeds as they are needed to keep jam together.