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Homemade Low Sugar Blueberry Jam (Small Batch!)
An easy and healthy homemade blueberry jam recipe.
Course
Breakfast
Cuisine
American
Keyword
how to make blueberry chia jam
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
Calories
64
kcal
Author
Marissa
Ingredients
2
cups
fresh or frozen blueberries
2
tbsp
chia seeds
1 ½
tbsp
honey
1 ½
tbsp
lemon juice
Instructions
In a large pan over medium heat, cook and lightly mash blueberries allowing juices to escape.
Stir in lemon juice and honey and allow to cook for 2 minutes.
Stir in chia seeds and stir for an additional 3 minutes.
Transfer jam to a microwave safe dish and allow to cool.
Notes
This recipe works great with fresh or frozen blueberries. There is no substitution for the chia seeds as they are needed to keep jam together.