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Baked eggs topped with cheese and cherry tomatoes
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Mexican Baked Eggs

A healthy oven baked eggs spin on a classic mexican breakfast
Course Breakfast
Cuisine Mexican
Keyword breakfast, casserole, Healthy
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Author Marissa

Equipment

  • Oven

Ingredients

  • 1 can refried beans
  • 8 eggs
  • 1 can rotel
  • ½ tsp cumin
  • 2 tbsp half and half (or non- dairy milk of choice)
  • ½ cup shredded mexican cheese

Instructions

  • Preheat oven to 375 Fahrenheit.
  • Grease an oven safe dish and spread 1 can of refried beans on the base.
  • In a large bowl whisk together 8 eggs, 1 can rotel, cumin, half and half, and a sprinkle of salt and pepper.
  • Pour egg mixture over beans and bake for 30 minutes.
  • When eggs are cooked through, take out of oven, top with cheese and cook for 3-5 more minutes.
  • Serve with favorite toppings.