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Easy Mexican Beans and Rice
An affordable and easy source of protein, fiber, and carbohydrates.
Course Main Course, Side Dish
Cuisine Mexican
Keyword Easy, Gluten-free, Vegetarian
Prep Time 30 minutes minutes
Cook Time 5 minutes minutes
Servings 4
Author Marissa
- 1 cup rice (cooked)
- 1 can black beans
- 1 can rotel
Cook 1 cup of rice as instructed.
Mix in 1 can of drained black beans and 1 can of drained Rotel.
Top with additional toppings or serve as is!