½tbspsoy sauce (sub tamari or coconut aminos for gluten free)
1head bibb leaf lettuce
Instructions
In a large pan, brown 1 lb. ground turkey or beef with salt, pepper, and diced onion.
Add 1 can of drained diced tomatoes and ¾ cup chopped dill pickles plus about 2 tablespoons of pickle juice (this gives it that tangy restaurant style flavor) to the meat and cook for about 5 more minutes.
In a separate bowl whisk together: 2 tablespoons of mayonnaise , 1 tablespoon ketchup, ½ tablespoon mustard, ½ tablespoon soy sauce (use tamari or coconut aminos if GF)
Pour sauce over meat and stir thoroughly, save a little sauce if you'd like to drizzle over after.