Preheat oven to 375 Fahrenheit.
Using a mandolin, cheese slicer, or a knife –slice zucchini into thin strips long ways.
Place zucchini on a baking sheet and sprinkle slices with salt – bake in over for 10 minutes while you prepare the meat.
Pat zucchini dry with paper towels to cut down on excess water.
Brown ground turkey on the stove top and stir in marinara sauce.
In a separate bowl, mix together the ricotta, egg, and Italian seasoning.
In a 8*12 baking dish layer zucchini, meat and sauce, and ricotta until to the top of dish. Bake for 20 minutes, remove and cover in shredded cheese. Bake an additional 10 minutes.