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Low Carb Lasagna finished and cooked

Low Carb Lasagna

A Low carb lasagna made with zucchini for a low carb option
Course Main Course
Cuisine Italian
Keyword Healthy, lasagna, low-carb
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6
Calories 375kcal
Author Marissa


  • 2 large zucchini
  • 15 oz part-skim ricotta
  • 1 large egg
  • 1 tsp italian seasoning
  • 24 oz marinara sauce
  • 2 lb ground turkey
  • 1.5 cups shredded part-skim mozzarella cheese
  • 1 tsp salt


  • Preheat oven to 375 Fahrenheit.
  • Using a mandolin, cheese slicer, or a knife –slice zucchini into thin strips long ways.
  • Place zucchini on a baking sheet and sprinkle slices with salt – bake in over for 10 minutes while you prepare the meat.
  • Pat zucchini dry with paper towels to cut down on excess water.
  • Brown ground turkey on the stove top and stir in marinara sauce.
  • In a separate bowl, mix together the ricotta, egg, and Italian seasoning.
  • In a 8*12 baking dish layer zucchini, meat and sauce, and ricotta until to the top of dish. Bake for 20 minutes, remove and cover in shredded cheese. Bake an additional 10 minutes.


Calories: 375kcal