In a small bowl mix together all spices.
Dice chicken and coat chicken in spices.
Heat olive oil on medium heat and cook chicken on stove top making sure to flip chicken for approximately 10 minutes or until cooked through.
For the sauce, whisk together tahini, water, and lemon juice in a small bowl. Option to add salt.
Serve chicken with either rice, over lettuce, in a pita pocket, or by itself- drizzling tahini sauce on top to serve.