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Chicken Shawarma Plate
Course
Main Course
Cuisine
Mediterranean
Keyword
how to make shawarma
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Author
Marissa
Ingredients
1
lb
chicken breast (diced into cubes)
1
tbsp
olive oil
½
tsp
turmeric
½
tsp
cinnamon
1
tbsp
cumin
½
tsp
salt
½
tsp
pepper
4
tbsp
tahini
2
tbsp
water
1
tbsp
lemon juice
Instructions
In a small bowl mix together all spices.
Dice chicken and coat chicken in spices.
Heat olive oil on medium heat and cook chicken on stove top making sure to flip chicken for approximately 10 minutes or until cooked through.
For the sauce, whisk together tahini, water, and lemon juice in a small bowl. Option to add salt.
Serve chicken with either rice, over lettuce, in a pita pocket, or by itself- drizzling tahini sauce on top to serve.