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Buffalo Chicken Soup (Low Carb)
A healthy spin on chicken noodle soup and buffalo chicken dishes
Course Main Course, Soup
Cuisine American
Keyword Buffalo Chicken, Easy, Gluten-free, Healthy, Soup
Prep Time 15 minutes minutes
Cook Time 30 minutes minutes
Total Time 45 minutes minutes
Servings 4
Calories 250kcal
Author Marissa
- 1 ½ cups chopped celery
- 1 ½ cups chopped carrots
- ½ cup diced onion
- ½ tsp dried dill
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp dried parsley
- 4 cups chicken broth
- ⅓ cup buffalo sauce (I used a medium spice)
- 4 cups cooked shredded chicken
- ½ cup gluten-free orzo noodles
- ½ cup greek yogurt
In an extra large greased pan, saute carrots, onion, and carrots for about 5 minutes.
Add all spices and saute another 2 minutes.
Pour in broth, buffalo sauce, and chicken and bring to a boil.
Once boiling add noodles and cook for about 8 minutes or until tender. (Check the instructions on the box of your noodles for timing)
Turn off heat and stir in greek yogurt.
Sprinkle with salt and pepper and serve!