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Buffalo Chicken Soup served in a bowl
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Buffalo Chicken Soup (Low Carb)

A healthy spin on chicken noodle soup and buffalo chicken dishes
Course Main Course, Soup
Cuisine American
Keyword Buffalo Chicken, Easy, Gluten-free, Healthy, Soup
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Calories 250kcal
Author Marissa

Ingredients

  • 1 ½ cups chopped celery
  • 1 ½ cups chopped carrots
  • ½ cup diced onion
  • ½ tsp dried dill
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 tsp dried parsley
  • 4 cups chicken broth
  • cup buffalo sauce (I used a medium spice)
  • 4 cups cooked shredded chicken
  • ½ cup gluten-free orzo noodles
  • ½ cup greek yogurt

Instructions

  • In an extra large greased pan, saute carrots, onion, and carrots for about 5 minutes.
  • Add all spices and saute another 2 minutes.
  • Pour in broth, buffalo sauce, and chicken and bring to a boil.
  • Once boiling add noodles and cook for about 8 minutes or until tender. (Check the instructions on the box of your noodles for timing)
  • Turn off heat and stir in greek yogurt.
  • Sprinkle with salt and pepper and serve!