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WW Blueberry Muffin Recipe

A healthy high protein blueberry muffin recipe. This is a low carb weight watcher muffin recipe.
Course Breakfast
Cuisine American
Keyword how to make protein blueberry muffins, ww blueberry muffins
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12
Calories 121kcal
Author Marissa

Ingredients

  • 8 eggs
  • 2 tabelspoons melted coconut oil
  • 1 cup fresh blueberries
  • ½ cup chopped nuts - pecans or walnuts
  • ⅓ cup all purpose flour
  • 2 tablespoons coconut sugar or monkfruit sweetener
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • 2 servings vanilla protein powder

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • Grease the bottom of 12 muffin cups.
  • In each muffin cup place approximately 1 tbsp of blueberries and ½ tbsp of chopped nuts.
  • In a large bowl whisk together dry ingredients (flour, baking powder, cinnamon, sweetener, protein powder and salt.)
  • In a separate bowl, melt coconut oil then whisk eggs into oil.
  • Stir eggs into dry mix, stirring until combined completely with no clumps.
  • Pour mix into the 12 muffin cups, filling about ¾ of the way full.
  • Bake in oven for 25- 30 minutes or until eggs are cooked.
  • Allow to cool and top with peanut butter, jelly, or eat plain!