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Dairy Free Frittata Recipe
Healthy dairy free frittata recipe filled with veggies, cranberries, and a sweet potato crust.
Course Breakfast
Keyword Gluten-free, Healthy, Quiche, Sweet potato, Vegetarian
Prep Time 15 minutes minutes
Cook Time 1 hour hour 25 minutes minutes
Total Time 45 minutes minutes
Servings 4
Author Marissa
- 1 large sweet potato
- 1 cup diced white onion
- 2 cups fresh spinach
- 4 ounces feta cheese
- 10 eggs
- ¼ cup dried cranberries
- 1 tablespoon olive oil
- salt and pepper to taste
Preheat oven to 425 degrees Fahrenheit.
While oven preheats, wash and peel sweet potato. Slice into approximately ¼ inch pieces.
Toss sweet potato in olive oil and line bottom of baking dish with sweet potato.
Bake crust for 20 minutes or until sweet potato feels tender. Turn oven down to 350 degrees Fahrenheit.
Quickly saute onions and spinach on the stove top.
Top sweet potato crust with onions, feta, spinach, cranberries, salt and pepper.
In a large bowl, whisk together eggs and pour over dish.
Place quiche back in oven for 25 minutes or until egg cooked through.
Allow to cool and serve!