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chicken and rice served in a pineapple
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Crockpot Hawaiian Chicken

An easy and healthy crockpot chicken recipe
Course Main Course
Cuisine American
Keyword how to make crockpot hawaiian chicken
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6
Calories 302kcal
Author Marissa

Equipment

  • Crock Pot

Ingredients

  • 4 chicken breasts
  • 1 tbsp minced garlic
  • 1 cup Teriyaki sauce
  • ½ cup quinoa
  • 1 red bell pepper
  • 1 lime
  • 1 cup pineapple chunks

Instructions

  • Place chicken breast, garlic, and ½ cup sauce in a crockpot.
  • Cook on high for 2.5 - 3 hours.
  • Remove chicken and shred, then return to crockpot.
  • Add quinoa, diced bell pepper, and the rest of sauce to crockpot.
  • Cook for 1 more hour on high or until quinoa is cooked.
  • Serve with lime juice and pineapple chunks.
  • Garnish with cilantro and green onion (optional)

Notes

If you omit the quinoa this will cause a lot of excess liquid- it is vital to absorb and create correct consistency. 

Nutrition

Calories: 302kcal | Carbohydrates: 26g | Protein: 37g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 2017mg | Potassium: 853mg | Fiber: 2g | Sugar: 13g | Vitamin A: 694IU | Vitamin C: 35mg | Calcium: 40mg | Iron: 2mg