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Chicken Teriyaki Pineapple Bowl
An easy and healthy crockpot chicken teriyaki pineapple bowl recipe.
Course
Main Course
Cuisine
American
Keyword
how to make crockpot hawaiian chicken
Prep Time
10
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
10
minutes
minutes
Servings
6
Calories
296
kcal
Author
Marissa
Equipment
Crock Pot
Ingredients
1.5
lbs
chicken thighs
1
tbsp
minced garlic
1
tbsp
grated ginger
1
cup
Teriyaki sauce
¼
cup
quinoa
1
red bell pepper
1
can
pineapple chunks, drained
1
tbsp
arrowroot powder
½
cup
green onion
2
tbsp
rice wine vinegar
1
tbsp
tamari or soy sauce
1
tbsp
sesame seed oil
Instructions
Cut chicken thighs into 1 inch pieces.
Place chicken thighs in crockpot and top with diced bell pepper, quinoa, ginger, garlic, and teriyaki sauce.
Cook on high for 2.5 - 3 hours.
With a ladle, remove about 1 cup of liquid and whisk it in a bowl with arrowroot powder, rice wine vinegar, and tamari.
Return sauce to crockpot and stir in pineapple chunks and green onion.
Serve with a drizzle of sesame seed oil and red pepper flakes for a touch of spice.
Notes
If you omit the quinoa this will cause a lot of excess liquid- it is vital to absorb and create correct consistency.