Sundried Tomato Chicken Pasta
This light and easy chicken pasta is a creamy and healthy sundried tomato pasta
Servings 6
Calories 225kcal
Ingredients
- ⅔ cup orzo pasta
- 2 ½ cups cooked shredded chicken
- ½ cup peas frozen are best
- 2 cups raw spinach
- ⅓ cup marinated sundried tomatoes
- 3 oz crumbled goat cheese
- salt and pepper to taste
Instructions
- Cook orzo pasta according to instructions on box.
- Shred 2 ½ cups cooked chicken.
- In a large pan over medium heat, stir together cooked pasta and chicken.
- Stir in tomatoes, peas, and spinach and allow spinach to wilt.
- Serve with goat cheese, a drizzle of olive oil, and salt and pepper.
Notes
For best results, cook orzo pasta and chicken first.