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Keto Risotto
This keto risotto recipe is a healthy risotto made from cauliflower rice and mushrooms
Course
Side Dish
Cuisine
American
Keyword
how to make keto risotto
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
5
people
Calories
85
kcal
Author
Marissa
Ingredients
2
bags
frozen cauliflower rice
10
oz
sliced mushrooms
½
cup
diced white onion
½
cup
frozen peas
2
tbsp
cream cheese
1
tsp
dried rosemary
1
tbsp
olive oil
salt and pepper to taste
½
cup
grated parmesan cheese
Instructions
In large pan over medium heat, saute ½ cup diced white onion with 8 oz of sliced white mushroom for 5-6 minutes with ¼ tsp salt and olive oil.
Stir in 2 bags of frozen cauliflower rice with ½ cup frozen peas and allow to cook through (about 6 minutes.)
Stir in 2 tbsp of cream cheese and 1 tsp dried rosemary.
Top with ½ cup shredded parmesan cheese, salt, and pepper.
Notes
Be sure to stir in cream cheese while dish is warm to allow it to melt and then serve warm.