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a bowl of risotto with mushrooms on a blue background

Keto Risotto

This keto risotto recipe is a healthy risotto made from cauliflower rice and mushrooms
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Side Dish
Cuisine American
Servings 4 people


  • 2 bags frozen cauliflower rice
  • 10 oz sliced mushrooms
  • ½ cup diced white onion
  • ½ cup frozen peas
  • 2 tbsp cream cheese
  • 1 tsp dried rosemary
  • 1 tbsp olive oil
  • salt and pepper to taste
  • ½ cup grated parmesan cheese


  • In large pan over medium heat, saute ½ cup diced white onion with 8 oz of sliced white mushroom for 5-6 minutes with ¼ tsp salt and olive oil.
  • Stir in 2 bags of frozen cauliflower rice with ½ cup frozen peas and allow to cook through (about 6 minutes.)
  • Stir in 2 tbsp of cream cheese and 1 tsp dried rosemary.
  • Top with ½ cup shredded parmesan cheese, salt, and pepper.
Keyword how to make keto risotto