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Gluten Free Tabouli (tabbouleh)
A keto tabouli salad made with fresh herbs for a Mediterranean appetizer.
Course Salad
Cuisine Mediterranean
Keyword how to make tabouli low carb
Prep Time 5 minutes minutes
Cook Time 5 minutes minutes
Total Time 10 minutes minutes
Servings 5
Calories 30kcal
Author Marissa
- 2 ½ cups finely chopped parsley
- ¾ cup chopped mint
- 2 cups diced English cucumber
- 1 diced red bell pepper
- 2 lemons, juiced
- 1 tbsp olive oil
- 1 tbsp red wine vinegar
- salt and pepper
Finely chop parsley and mint, using a food processor could make this process even faster.
Dice cucumber and bell pepper and place in a large bowl, toss in salt and pepper.
Add chopped herbs and stir in lemon, olive oil, and vinegar.
Cover and allow to marinate for at least 30 minutes before serving.