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Spaghetti Squash Casserole with Chicken Caprese
A low carb casserole made with spaghetti squash and chicken
Course
Main Course
Cuisine
Italian
Keyword
how to make spaghetti squash chicken casserole
Prep Time
25
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
50
minutes
minutes
Servings
6
Calories
205
kcal
Author
Marissa
Ingredients
2
cups
shredded and strained cooked spaghetti squash
1 ½
cups
cooked shredded chicken
¼
cup
red pesto
½
tsp
garlic powder
½
tsp
salt
8
oz
fresh mozzarella
½
cup
chopped basil
2
tbsp
balsamic glaze
Instructions
Preheat oven to 375 degree Fahrenheit.
In a large bowl mix together cooked squash, chicken, pesto, and spices.
Spray a casserole dish with olive oil and evenly spread out mixture.
Top with cheese slices and cook for 20 minutes, then broil for about 5 minutes or until cheese is golden.
Serve with chopped basil and balsamic drizzle.
Notes
Be sure to remove as much liquid as possible from cooked spaghetti squash to reduce excess liquid.