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+ servings
casserole dish with basil, tomatoes, and balsamic

Spaghetti Squash Casserole with Chicken Caprese

A low carb casserole made with spaghetti squash and chicken
Course Main Course
Cuisine Italian
Keyword how to make spaghetti squash chicken casserole
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings 6
Author Marissa


  • 2 cups shredded and strained cooked spaghetti squash
  • 1 ½ cups cooked shredded chicken
  • ¼ cup red pesto
  • ½ tsp garlic powder
  • ½ tsp salt
  • 8 oz fresh mozzarella
  • ½ cup chopped basil
  • 2 tbsp balsamic glaze


  • Preheat oven to 375 degree Fahrenheit.
  • In a large bowl mix together cooked squash, chicken, pesto, and spices.
  • Spray a casserole dish with olive oil and evenly spread out mixture.
  • Top with cheese slices and cook for 20 minutes, then broil for about 5 minutes or until cheese is golden.
  • Serve with chopped basil and balsamic drizzle.