Spaghetti Squash Casserole with Chicken Caprese
A low carb casserole made with spaghetti squash and chicken
- 2 cups shredded and strained cooked spaghetti squash
- 1 ½ cups cooked shredded chicken
- ¼ cup red pesto
- ½ tsp garlic powder
- ½ tsp salt
- 8 oz fresh mozzarella
- ½ cup chopped basil
- 2 tbsp balsamic glaze
Preheat oven to 375 degree Fahrenheit.
In a large bowl mix together cooked squash, chicken, pesto, and spices.
Spray a casserole dish with olive oil and evenly spread out mixture.
Top with cheese slices and cook for 20 minutes, then broil for about 5 minutes or until cheese is golden.
Serve with chopped basil and balsamic drizzle.