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Edible Brownie Batter (Samoa Cookie Version)
This edible brownie batter is a healthy Samoa cookie version!
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Calories
220
kcal
Author
Marissa
Equipment
Food processor or blender
Ingredients
1
can
chickpeas
4
tbsp
cacao powder
4
tbsp
coconut sugar
2
tbsp
melted coconut oil
2
tbsp
shredded coconut
½
tsp
vanilla extract
¼
tsp
salt
⅓
cup
mini chocolate chips
2
tbsp
almond milk
add more as needed
Instructions
Rinse chickpeas 3 times in a strainer.
Melt coconut oil in a small bowl.
Blend all ingredients in a food processor, adding more almond milk or water as needed.
Top with shredded coconut to serve.