Edible Brownie Batter (Thin Mint Version)
This healthy brownie batter is made to taste like thin mints
Servings 4
Calories 191kcal
Equipment
- Food Processor
Ingredients
- 1 can chickpeas
- 4 tbsp cacao powder
- 4 tbsp coconut sugar
- 2 tbsp melted coconut oil
- ¼ tsp salt
- ½ tsp vanilla extract
- ¼ tsp peppermint extract
- ⅓ cup mini chocolate chips
- 2 tbsp almond milk add more if needed for creamy consistency
Instructions
- Rinse chickpeas, 3 times before putting in food processor.
- Melt coconut oil in a small dish for 30 seconds.
- Add all ingredients to blender and blend until creamy.
- Add more almond milk or water, as needed.
- Top with more chocolate chips and garnish with fresh mint to serve.
Notes
Make sure to rinse chickpeas thoroughly to remove any flavor of chickpeas.