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Pan Fry Salmon Teriyaki
This keto salmon teriyaki recipe is a great easy pan seared salmon.
Course Main Course
Cuisine Seafood
Keyword how to pan sear salmon teriyaki
Prep Time 15 minutes minutes
Cook Time 7 minutes minutes
Total Time 22 minutes minutes
Servings 2
Calories 259kcal
Author Marissa
- 2 Atlantic Salmon Filets, skin on
- 6 tbsp teriyaki sauce
- 1 green onion optional
- 1 tbsp avocado oil
Marinate salmon filets in a shallow bowl, skin side up in teriyaki sauce for about 15 minutes.
Heat oil in a pan on medium heat and cook salmon for 3 minutes, with skin side up.
Flip salmon an additional 3-4 minutes depending on thickness and serve with chopped green onions and an extra drizzle of teriyaki sauce.