Pan Fry Salmon Teriyaki
This keto salmon teriyaki recipe is a great easy pan seared salmon.
- 2 Atlantic Salmon Filets, skin on
- 6 tbsp teriyaki sauce
- 1 green onion optional
- 1 tbsp avocado oil
Marinate salmon filets in a shallow bowl, skin side up in teriyaki sauce for about 15 minutes.
Heat oil in a pan on medium heat and cook salmon for 3 minutes, with skin side up.
Flip salmon an additional 3-4 minutes depending on thickness and serve with chopped green onions and an extra drizzle of teriyaki sauce.
Calories: 259kcal | Carbohydrates: 3g | Protein: 35g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 94mg | Sodium: 766mg | Potassium: 890mg | Fiber: 1g | Sugar: 3g | Vitamin A: 128IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 2mg