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bacon and vegetable salad
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Warm Winter Salad

This winter salad is full of roasted vegetables and makes great leftovers.
Course Salad
Cuisine American
Keyword how to make warm winter salad
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 355kcal
Author Marissa

Ingredients

  • 1 package center cut bacon
  • 1 package fresh spinach
  • 1 shallot
  • 4 cups roasted vegetables of choice
  • 6 small tomatoes on the vine

For the dressing

  • ¼ cup olive oil
  • ¼ cup apple cider vinegar
  • 1 tbsp dijon mustard
  • 1 tsp minced garlic
  • ½ tsp fresh black pepper

Instructions

  • Cook bacon according to package or your preferred method.
  • Roast or sauté roast vegetables.
  • Sliced onion and cook on medium heat for 5 minutes or until translucent.
  • Slice tomatoes into quarters.
  • In a mixing jar, whisk together olive oil, vinegar, pepper, dijon mustard, and black pepper.
  • Build salad layering spinach, vegetables, onion, bacon, tomatoes, and dressing.