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chuck roast and pot roast vegetables
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Frozen Roast in Instant Pot

This frozen pot roast made in the instant pot is ready in under 2 hours and makes the best easy pot roast.
Course Main Course
Cuisine American
Keyword frozen pot roast, how to make instant pot chuck roast, instant pot roast from frozen
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes
Servings 6
Calories 305kcal
Author Marissa

Equipment

  • instant pot

Ingredients

  • 2 lb. chuck roast
  • 2 tbsp minced garlic
  • 2 cups red potatoes
  • 2 cups celery hearts
  • 2 tbsp worchester sauce
  • 1 yellow onion, diced
  • 2 bay leaves
  • 2 cups beef broth

Instructions

  • Place instant pot on sauté mode and sauté diced onion and garlic in olive oil for 3-5 minutes.
  • Turn off sauté mode and pour in beef broth.
  • Place frozen pot roast in instant pot and place 2 bay leaves on top.
  • Pressure cook on high for 60 minutes.
  • Hit cancel and release pressure.
  • Add potatoes, celery, and any other root vegetables. Add Worchester sauce and pressure cook 10 more minutes.
  • Hit cancel, release pressure, and serve!