Go Back
chuck roast and pot roast vegetables

Instant Pot Chuck Roast

These easy pot roast recipe is ready in under 2 hours and is nice and tender.
5 from 2 votes
Prep Time 10 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 45 mins
Course Main Course
Cuisine American
Servings 6
Calories 550 kcal


  • instant pot


  • 1 3 lb. chuck roast
  • 4 tbsp horse radish
  • 2 large sweet potatoes
  • 1 head celery stalks
  • 2 tbsp worchester sauce
  • 1 shallot
  • 2 bay leaves
  • 2 cups beef broth


  • Marinate all sides of chuck roast in horseradish and set aside.
  • Peel and cut shallot into quarters and sauté on Sauté mode with olive oil for about 5 minutes.
  • Add chuck roast, 2 cups of broth, and 2 bay leaves and pressure cook on high for 1 hour.
  • While chuck roast is cooking cut potatoes into quarters, and cut ends off of celery stalks.
  • After an hour of pressure cooking, hit cancel and release pressure.
  • Add Worchester sauce, potatoes, and celery and cook for an additional 10 minutes.
  • After finished cooking and pressure released, remove bay leaves, and serve with ketchup.
Keyword how to make instant pot chuck roast