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Perfect Pulled Pork Recipe
The best way to make pork shoulder - in the instant pot!
Course
Main Course
Cuisine
American
Keyword
instant pot
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
30
minutes
minutes
Total Time
1
hour
hour
40
minutes
minutes
Servings
15
Calories
320
kcal
Author
Marissa
Equipment
instant pot
Ingredients
7
lbs.
pork shoulder
2 ½
tsp
cumin
1
tsp
garlic powder
1
tsp
onion powder
1 ½
tsp
chili powder
1
tsp
oregano
1
tsp
salt
1
tsp
pepper
½
cup
water
2
limes
¼
cup
apple cider vinegar
½
cup
water
2
tablespoons
avocado oil
Instructions
In a small bowl, mix all spices.
Trim the excess fat off of pork shoulder and cut into quarters.
Evenly season the pork with spice mixture.
Set instant pot to sauté mode, grease with oil and brown pork on each side, remove and set aside.
Hit cancel and deglaze instant pot with water, vinegar and juice of limes.
Add pork back to instant pot and cook on high for 90 minutes.
Hit cancel and allow to natural release for 10 minutes, then quick release.
Shred pork and serve!