White Chicken Chili Recipe
This healthy chili can be made in the instant pot or on the stovetop
Servings 6
Calories 240kcal
Equipment
- instant pot
Ingredients
- 1 diced yellow onion
- 2 tbsp minced garlic
- 3 large chicken breast
- 5 cups chicken broth
- 2 cans chopped green chile peppers
- 4 cans great Northern beans
- 2 tsp cumin
- 2 tsp oregano
Instructions
- In a large pot, or in the instant pot on sauté mode: sauté diced onion and garlic with a spray of olive oil for about 8 minutes.
Cooking with instant pot:
- Hit cancel from saute mode. Add 1 cup broth and chicken, cook for 10 minutes on high pressure.
- Remove chicken and shred, then return to pot.
- Add the rest of broth, beans, chiles, and spices.
- Cook on high for 8 minutes and serve.
If using precooked chicken on stove top.
- After cooking onions and garlic, add broth, chicken and rest of ingredients.
- Bring to a boil and then simmer for 25 minutes.
- Serve with favorite toppings.