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Cranberry Protein Baked Oats
This easy protein baked oats recipe is full of flavor and fiber from oats and orange zest.
Course Breakfast
Keyword dairy-free, Easy, Gluten-free, Healthy
Prep Time 10 minutes minutes
Cook Time 25 minutes minutes
Total Time 35 minutes minutes
Servings 8
Calories 242kcal
Author Marissa
Dry ingredients
- 1 ½ cups dry oats
- ½ cup gluten-free all purpose flour
- 1 tsp baking powder
- ¼ cup coconut sugar
- ¼ cup vanilla protein powder
Wet Ingredients
- 1 ripe banana (mashed)
- 2 eggs
- ¾ cup almond milk
- ¼ cup melted coconut oil
- 2 tbsp orange zest
- ¼ cup chopped dried cranberries
Preheat oven to 350 Fahrenheit.
In a large mixing bowl melt coconut oil.
Mash banana into coconut oil and stir.
Stir in the rest of the wet ingredients except for almond milk and thoroughly mix.
Slowly stir in dry ingredients and almond almond milk.
Zest entire orange peel into mix and stir.
Pour ingredients into a greased baking dish and bake for 25 minutes.