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a bowl of chicken verde soup
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Chicken Verde Soup

2 Step, 1 Pot Healthy Mexican Soup
Course Main Course, Soup
Cuisine Mexican
Keyword Easy, Fast, Gluten-free, Healthy
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Author Marissa

Ingredients

  • 1 diced green bell pepper
  • ½ diced red onion (about ½ a cup)
  • 1 tbsp minced garlic
  • 2 large chicken breasts
  • ½ cup uncooked brown rice
  • 1 can white beans
  • 1 cup salsa verde
  • 1 small can green chilis
  • 3 ½ cups chicken broth
  • 2 tbsp lime juice
  • 1 tbsp chili powder
  • ½ tbsp cumin

Instructions

  • Lightly spray the inside of your instant pot and set to saute mode, cook bell pepper, onion, and garlic for about 5 minutes.
  • Hit cancel on instant pot, add all of the rest of the ingredients and stir.
  • Attach lid, and pressure cook for 15 minutes.
  • When done cooking, hit cancel and release pressure.
  • Pull out chicken breasts and shred, then return chicken to instant pot and stir.
  • Serve with your favorite mexican style toppings! Plus a side of tortilla chips for dipping.