Egg White Brownie Thins
This crunchy brownie recipe is the perfect brownie brittle treat for dessert. They are paleo, gluten free and dairy free.
Servings 6
Ingredients
- 2 egg whites
- ½ cup monk fruit (or sweetener of choice)
- ¼ cup melted coconut oil
- ¼ cup almond milk
- ½ cup almond flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ⅓ cups mini chocolate chips
- 3 tablespoons cocoa powder
Instructions
- Preheat oven to 350 degrees.
- In a large bowl mix together almond flour, baking powder, salt, and cocoa powder.
- In a separate bowl whisk together egg whites and monk fruit (or sweetener of choice.)
- Add egg white mixture, coconut oil, and almond milk to dry ingredients and stir until there are no clumps.
- Grease a baking sheet and pour batter onto tray flattening into a rectangle approximately 1 centimeter thick.
- Sprinkle with chocolate chips and bake for 25 minutes or until a toothpick comes out clean. Check on the brownies after 15 minutes to ensure they aren't cooking too quickly.
- Allow to cool, cut into bite size pieces and serve.