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Healthy Gluten-free Cornbread
A healthy take on cornbread, made gluten-free.
Course Side Dish
Cuisine American
Keyword Gluten-free, Healthy
Prep Time 15 minutes minutes
Cook Time 30 minutes minutes
Author Marissa
- 1 can chickpeas (½ drained)
- ¾ can drained corn
- 3 large eggs
- ½ teaspoon salt
- 3 tablespoons monk fruit sweetener (or baking sweetener of choice)
- 1 ½ tablespoons melted ghee
- 1 ½ teaspoons baking powder
- 2 tablespoons gluten-free flour (or flour of choice if not gluten free)
Preheat oven to 350 and grease a preferred baking dish.
Blend together ½ drained can of chickpeas, 1 egg, and corn either in a blender or large bowl with an immersion blender.
Blend in salt, sweetener, butter, baking powder, flour and 2 more eggs.
Pour into baking dish and bake for approximately 30 minutes or until toothpick comes out clean.
Allow to cool, top with butter for serving.