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healthy chili and cornbread
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Healthy Gluten-free Cornbread

A healthy take on cornbread, made gluten-free.
Course Side Dish
Cuisine American
Keyword Gluten-free, Healthy
Prep Time 15 minutes
Cook Time 30 minutes
Author Marissa

Ingredients

  • 1 can chickpeas (½ drained)
  • ¾ can drained corn
  • 3 large eggs
  • ½ teaspoon salt
  • 3 tablespoons monk fruit sweetener (or baking sweetener of choice)
  • 1 ½ tablespoons melted ghee
  • 1 ½ teaspoons baking powder
  • 2 tablespoons gluten-free flour (or flour of choice if not gluten free)

Instructions

  • Preheat oven to 350 and grease a preferred baking dish.
  • Blend together ½ drained can of chickpeas, 1 egg, and corn either in a blender or large bowl with an immersion blender.
  • Blend in salt, sweetener, butter, baking powder, flour and 2 more eggs.
  • Pour into baking dish and bake for approximately 30 minutes or until toothpick comes out clean.
  • Allow to cool, top with butter for serving.