Preheat oven to 350 degrees Fahrenheit.
Grease the bottom of 12 muffin cups.
In each muffin cup place approximately 1 tbsp of blueberries and ½ tbsp of chopped nuts.
In a large bowl whisk together dry ingredients (flour, baking powder, cinnamon, sweetener, protein powder and salt.)
In a separate bowl, melt coconut oil then whisk eggs into oil.
Stir eggs into dry mix, stirring until combined completely with no clumps.
Pour mix into the 12 muffin cups, filling about ¾ of the way full.
Bake in oven for 25- 30 minutes or until eggs are cooked.
Allow to cool and top with peanut butter, jelly, or eat plain!