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Black Bean Curry Soup
This black bean curry soup is ready in under 30 minutes! It is loaded with so many vegetables and flavor.
Course Main Course
Cuisine Indian
Keyword how to make black bean soup
Prep Time 15 minutes minutes
Total Time 12 minutes minutes
Servings 6
Calories 288kcal
Author Marissa
- ½ yellow onion, diced
- 1 red bell pepper
- ¾ cup broth of choice
- 1 can regular coconut milk
- 1 can red tomatoes
- 2 cans black beans
- 2 tablespoons red curry paste
- 2 tablespoons curry powder
- 2 cups frozen cauliflower florets
Grease a large pot with olive oil and sauté diced onion and bell pepper for about 4 minutes.
Add broth, cauliflower, beans, tomatoes, and coconut milk.
Stir in curry paste and curry powder.
Bring to a simmer and then turn on low for 10 minutes.
Blend soup with immersion blender and serve with lime juice and cilantro.