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Trader Joe's Raspberry and Vanilla Cream Bars
This easy no blend and dairy free ice cream recipe is a copycat version of Trader Joe's Raspberry and Vanilla Cream Bars.
Course
Dessert
Cuisine
American
Keyword
how to make raspberry popsicles
Prep Time
5
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
5
minutes
minutes
Servings
5
Calories
31
kcal
Author
Marissa
Ingredients
¾
cup
frozen raspberries
1
package vanilla pudding mix
sugar free
1 ¼
cup
unsweetened vanilla almond milk
1
orange, juice plus 1 tablespoon zest
Instructions
In a large mixing bowl, microwave frozen raspberries for about 40 seconds.
Slightly mash berries with a fork and then stir in pudding mix, almond milk, and juice of 1 orange plus 1 tablespoon zest.
Pour mixture into a popsicle mold and freeze for 8 hours or until frozen.
Run popsicle mold under slightly warm water to loosen ice cream bar and serve!
Notes
To keep the sugar content low, look for a sugar free pudding mix.