Balsamic Green Bean Side
Healthy 4 ingredient side dish to add to any meal
Servings 5 people
Calories 60kcal
Ingredients
- 1 pound cut green beans fresh, frozen, or canned
- 2 15.5 ounce cans Italian style diced tomatoes if using regular diced tomatoes add 1 tbsp oregano
- ½ cup shredded Parmesan cheese
- ½ tbsp balsamic vinegar or balsamic glaze
- ½ tbsp olive oil
Instructions
- Cook green beans as directed whether using frozen, fresh, or canned.
- Heat olive oil in a large pan on medium heat, add green beans and tomatoes and heat for approximately 5 minutes.
- Drizzle with balsamic vinegar, salt & pepper, sprinkle parmesan and serve!