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Creamy Coconut Shrimp
A healthy creamy coconut shrimp full of Thai flavors.
Course
Main Course
Cuisine
Seafood
Keyword
how to make creamy coconut shrimp
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
313
kcal
Author
Marissa
Ingredients
1
lb.
uncooked shrimp: peeled, deveined, and tail off.
¼
cup
diced white onion
1
tablespoon
minced garlic
1
can
full fat coconut milk
1
can
diced tomatoes, drained
1
lime
juice and zest
1
T
red curry paste
Instructions
In a greased pan over medium heat, cook onion and garlic for about 4 minutes or until onion is translucent.
Stir in curry paste, drained diced tomatoes, lime juice plus zest, and coconut milk and bring to a simmer.
Rinse thawed shrimp and stir in, cooking for 5 minutes or until cooked through.
Serve over rice of choice, with option to top with cilantro or shredded coconut flakes.
Notes
To get the right consistency, be sure to use full fat coconut milk.