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chicken cheesesteak in a pan
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Chicken Cheesesteak Recipe

This low carb chicken cheese steak is a great skillet meal.
Course Main Course
Cuisine American
Keyword how to make chicken cheesesteak
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 4
Calories 325kcal
Author Marissa

Ingredients

  • 1 lb. chicken tenderloins or chicken breast
  • 2 tbsp Worchester sauce
  • 3 tbsp coconut aminos
  • 1 tbsp apple cider vinegar
  • 1 tbsp avocado oil
  • cup grated parmesan cheese
  • 1 red bell pepper
  • 1 green bell pepper
  • 8 oz package sliced baby bella mushrooms
  • 1 white onion
  • 8 slices of thinly sliced provolone

Instructions

  • Cut chicken in small cubes and marinate in worchester, avocado oil, coconut aminos, and apple cider vinegar for about 30 minutes.
  • Cut bell peppers and onion into thin strips.
  • In a greased and oven safe pan, sauté bell pepper, onion and mushroom for about 5 minutes or until mushrooms are tender and set vegetables on a plate to the side.
  • Cook marinated chicken pieces for about 5 minutes on each side or until cooked through.
  • Stir in cooked vegetables and parmesan cheese.
  • Top with provolone slices and broil on low for about 5 minutes or until provole is slightly crisp and golden brown.