This low carb chicken cheese steak is a great skillet meal.
Course Main Course
Cuisine American
Keyword how to make chicken cheesesteak
Prep Time 30 minutesminutes
Cook Time 20 minutesminutes
Total Time 50 minutesminutes
Servings 4
Calories 325kcal
Author Marissa
Ingredients
1lb.chicken tenderloins or chicken breast
2tbspWorchester sauce
3tbspcoconut aminos
1tbspapple cider vinegar
1tbspavocado oil
⅓cupgrated parmesan cheese
1red bell pepper
1green bell pepper
8 ozpackage sliced baby bella mushrooms
1white onion
8 slices of thinly sliced provolone
Instructions
Cut chicken in small cubes and marinate in worchester, avocado oil, coconut aminos, and apple cider vinegar for about 30 minutes.
Cut bell peppers and onion into thin strips.
In a greased and oven safe pan, sauté bell pepper, onion and mushroom for about 5 minutes or until mushrooms are tender and set vegetables on a plate to the side.
Cook marinated chicken pieces for about 5 minutes on each side or until cooked through.
Stir in cooked vegetables and parmesan cheese.
Top with provolone slices and broil on low for about 5 minutes or until provole is slightly crisp and golden brown.