Baked Mahi Mahi Ceviche
Baked mahi mahi in foil, tossed with ceviche ingredients
Servings 3
Calories 186kcal
Ingredients
- 3 4 oz frozen mahi mahi filets
- ½ cup chopped cilantro
- ¼ cup chopped mint
- 2 medium cucumbers
- 1 large avocado
- ½ cup grape tomatoes
- ½ cup diced red onion
- 1 lime
- 1 lemon
- 1 tbsp honey
- 1 tsp garlic powder
- 1 tsp oregano
- salt and pepper to taste
Instructions
- Preheat oven to 400 degree Fahrenheit.
- Grease a foil packet and sprinkle frozen mahi pieces in garlic powder, salt, pepper, and oregano.
- Cover in juice of ½ a lemon and seal each piece of mahi mahi in foil
- Bake for 25-30 minutes or until fish is fully cooked by showing no pink spots and is flaky.
- Peal and cut cucumber, dice onion, slice tomatoes in half, chop mint and cilantro and cut avocados into chunks, set aside.
- In a large mixing bowl dissolve honey with the juice of 1 lime and juice of half a lemon.
- Stir in cooked mahi mahi chunks and toss in all vegetables and herbs.
Notes
Of note: this recipe is for frozen mahi mahi filets