Healthy Shrimp Spaghetti Squash
This shrimp and brie combo is a healthy crowd pleaser dish
Servings 4
Calories 320kcal
Ingredients
- 1 large spaghetti squash
- 1 bag frozen peeled shrimp
- 8 oz. brie cheese
- 1 can diced tomatoes
- 1 cup sliced white mushrooms
- 1 medium zucchini, sliced
- 1 cup parmesan cheese
- 1 tbsp minced garlic
- 3 tbsp capers
Instructions
- Cook spaghetti squash, shred and set aside. (I recommend microwave method)
- Cut off brine from brie and cut into 1 inch pieces and place in a bowl with tomatoes.
- In a large pan on medium heat, sauté garlic, shrimp, zucchini, and mushroom until shrimp is fully cooked.
- Stir in spaghetti squash, brie, and tomatoes until brie fully melted.
- Serve topped with salt, pepper, capers, and parmesan.