Go Back
Mediterranean tuna salad in a bowl
Print

Mediterranean Tuna Salad

Course Salad
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 240kcal
Author Marissa

Ingredients

  • 3 cans tuna
  • 1 cup raw quinoa
  • 1 red bell pepper
  • 1 persian cucumber
  • ½ cup kalamata olives
  • ½ cup sliced pepperoncini
  • ½ cup sun dried tomatoes
  • ¾ cup red wine vinaigrette

Instructions

  • Cook the quinoa according to instructions and set aside. 
  • Dice bell pepper and cucumber. 
  • Thoroughly stir tuna into quinoa. 
  • Stir in olives, bell pepper, pepperoncini, cucumbers, and sundried tomatoes. 
  • Toss with red wine vinaigrette and serve with salt and pepper to taste.