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Buffalo Chicken Bowl Recipe
A healthy and easy buffalo chicken bowl made in a casserole dish in the oven. A family favorite!
Course Main Course
Cuisine American
Keyword casserole, Healthy Recipe
Prep Time 10 minutes minutes
Cook Time 50 minutes minutes
Total Time 1 hour hour
Servings 6
Calories 255kcal
Author Marissa
- 1 cup quinoa
- 1 cup buffalo sauce
- 1 cup broth
- ½ cup diced celery
- ½ cup chopped or shredded carrots
- 1 bag frozen or fresh cauliflower rice
- 3 large chicken breasts, cut into 1 inch chunks
Toppings
- ½ tbsp whipped cream cheese stirred into each bowl
- 1 tbsp ranch drizzled over bowl
- chopped chives
Preheat oven to 375 degrees Fahrenheit.
Chop all vegetables and cut chicken into cubes.
Place Quinoa, vegetables, and Chicken in a casserole dish.
Stir in broth and buffalo sauce- mix thoroughly.
Top with foil and bake at 375 F for 35 minutes.
Remove foil, stir, and cook uncovered for an additional 15 minutes or until quinoa is cooked and has absorbed the broth.
Top with favorite garnishes such as chives, cilantro, ranch or blue cheese.