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German Mulled Wine
This is an easy and delicious German mulled wine recipe made with simple and easy ingredients.
Course Drinks
Cuisine German
Keyword german mulled wine recipe, how to make mulled wine, Mulled Wine
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 5
Calories 199kcal
Author Marissa
- ¼ cup sugar
- ¼ cup lemon juice
- 750 milliliter Bottle of Red Wine
- 2 bags Gluhfix Spice Tea bags
Optional
- 2 ounces spiced rum
- 2 cinnamon sticks
In a large pot bring lemon juice and sugar to a boil stirring until sugar is dissolved and the mixture has thickened.
Add red wine, spice bags, and cinnamon sticks to sugar mixture and heat until wine is simmering (not boiling) for 20 minutes.
Remove spice bags and cinnamon sticks and turn off heat.
Optional to add 2 ounces of spiced rum, stir thoroughly, and serve in mugs.