This cilantro garlic sauce is SO flavorful and delicious.
Warning: You may want to drink it (no judgement) but the best way to use is it is to add it to shrimp tacos, pulled pork sandwiches, chicken breast or my faaavorite- a taco salad!
Cilantro Garlic Sauce is such a good sauce to use as a creamy salad dressing or dipping sauce.
It is made with simple ingredients like fresh cilantro, garlice cloves, and lime juice.
It is naturally vegan and a great way to use fresh herbs. This recipe will be the perfect complement to your next taco night!
What do you need to make Cilantro Garlic Sauce:
- cilantro- fresh! about half a bunch
- garlic- cloves or minced
- green onion - or red onion
- fresh lime juice
- olive oil
- red wine vinegar
(The full amounts will be in the recipe card)
To make this delicious dressing even creamier you could add avocado or Greek yogurt if you are not vegan
How to make this cilantro garlic sauce:
This is such an easy recipe! You just need a blender or food processor, and then simply blend all the fresh ingredients!
How to use cilantro garlic dressing?
Get ready to add this dressing to your list of favorite sauces on taco night.
It is the perfect sauce for a lot of Mexican foods but can be put on so many things!
- chicken tacos
- burrito bowls
- pulled pork sandwiches
- cole slaw
To take your baja fish tacos next level: mix this cilantro lime crema with a bag of coleslaw mix to add to your tacos
How long does it last?
Store any leftover cilantro garlic sauce in an air tight container for up to 3 days to maximize the bright flavor.
Looking for more easy homemade dressings?
Try my Red Wine Vinegar Dressing!
I hope you are Over the Spoon for this recipe!
It is my goal to inspire you to create healthy and easy meals.
It would mean the world if you could leave a review or a star rating below!
Cilantro Garlic Sauce Recipe
- 1 cup fresh cilantro
- 3 cloves garlic
- ¾ cup chopped green onion
- 2 limes, juiced
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- In a blender, add cilantro, garlic, and olive oil and blend.
- Add onion, lime juice, and red wine vinegar and continue to blend until you have a creamy sauce.
- Add salt and pepper to dressing, to taste.
Leave a Reply