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    Home » Mains » Chicken Bok Choy Stir Fry

    Published: Jan 31, 2021 by Marissa · This post may contain affiliate links.

    Chicken Bok Choy Stir Fry

    Jump to Recipe Print Recipe

    This healthy chicken bok choy stir fry is inspired by the flavors of pancit noodles. Pancit is a Filipino noodle dish with lemon flavoring rather than a sweet flavor often found in a teriyaki stir fry.

    I love that this stir fry is naturally gluten-free, full of vegetables, protein, and low sugar content.

    It is very customizable depending on flavor preferences and what you have on hand!

    What ever you do- don't skip the lemon. It adds such a fresh flavor and taste.

    chicken bok choy stir fry with celery and lemon

    What do you need:

    • 1 lb. chicken tenderloins
    • 1 head bok choy
    • 1 cup chopped celery
    • 1 lemon
    • ginger
    • garlic
    • tamari (or soy sauce)
    • sesame seed oil
    • chicken broth
    • stir fry rice noodles

    Substitions:

    • If you want to make this chicken bok choy stir fry vegetarian- omit the chicken and use vegetable broth. Feel free to add more vegetables or protein of choice.
    • To make this low-carb or keto I love to use shiritaki noodles.
      • Shiritaki noodles are an awesome keto friendly option and require no cooking time! Simply add them to the stir fry after draining to heat them up.
      • I buy wonder noodle Shiritaki Noodles from Thrive Market or I've seen various different brands in the grocery store.
    • No bok choy? Use cabbage instead
    • Looking to add more vegetables? Add some bell pepper, snap peas, or shredded carrots

    How to make:

    cooking noodles with chicken bok choy

    1. Bring a pot of water to a boil and cook noodles according to package.
    2. In a large pan sauté garlic and chicken pieces with olive oil until chicken is fully cooked.
    3. Add celery, bok choy, and broth. Cook for about 5 minutes or until celery and bok choy tender.
    4. Stir in ginger, tamari, drained noodles, and the juice of 1 lemon.
    5. Drizzle with sesame seed oil and a sprinkle of freshly ground pepper and serve!

    Over the Spoon for:

    Gluten-free Stir Free

    Keto option for pancit

    Easy and healthy chicken stir fry

     

    If you like this recipe, give my Healthy Shrimp Rice Bowl  a try.

    Let me know what you think of this recipe in the comments below, I can't wait to hear what you think!

    chicken bok choy stir fry with lemon

    Chicken Bok Choy Stir Fry

    Marissa
    A healthy, gluten free, chicken bok choy stir fry inspired by Filipino Pancit.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Main Course
    Cuisine Filipino
    Servings 4
    Calories 345 kcal

    Ingredients
      

    • 1 lb. chicken tenderloins diced
    • 1 head bok choy about 3 cups, chopped
    • 1 cup chopped celery
    • 1 lemon, juiced
    • 1 tsp fresh ginger
    • 1 tsp minced garlic
    • ¼ cup tamari or soy sauce
    • 1 tbsp sesame seed oil
    • ¼ cup chicken broth
    • 1 package stir fry rice noodles

    Instructions
     

    • Bring a pot of water to a boil and cook noodles according to package.
    • In a large pan sauté garlic and chicken pieces with olive oil until chicken is fully cooked.
    • Add celery, bok choy, and broth. Cook for about 5 minutes or until celery and bok choy tender.
    • Stir in ginger, tamari, drained noodles, and the juice of 1 lemon.
    • Drizzle with sesame seed oil and a sprinkle of freshly ground pepper and serve!

    Nutrition

    Calories: 345kcal
    Tried this recipe?Let us know how it was!

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