Black Mojito (Mocktail)

This Black Mojito Mocktail is one of my favorite refreshing and low sugar mocktails.

It is made with freshly muddled blackberries, mint, soda water, lime and a touch of simple syrup.

The fresh blackberries give this a pop of black color along with a purple hue from the muddled berries, making this a perfect moody and sultry mocktail.

Over The Spoon for:

A low sugar mocktail

An easy and refreshing drink

A great recipe for fresh blackberries

What do you need to make a Black Mojito Mocktail:

Fresh blackberries - you could use thawed frozen blackberries (or raspberries)

Fresh mint - you need to use fresh

Lime - fresh lime is best but you could use lime juice

Lime Sparkling Water - or plain soda water

Simple Syrup - this is optional but adds a touch of sweet balance!

How to make a Black Mojito Mocktail:

Start by muddling blackberries in a wide glass.

Slap mint leaves between your hands to express the oils - trust me! - and lightly press the mint into the berries.

Squeeze lime juice and a touch of lime zest.

Pour in sparkling water and stir.

Add a touch of simple syrup to your desired sweetness.

Pour with a strainer into a glass and serve with fresh berries and mint garnish.

Making more than one mojito mocktail?

Simply double or triple this recipe in a pitcher. I recommend leaving out the simple syrup to allow each guest to add enough sweetness to each mocktail.

If you would like to add alcohol to your mocktail, add about 1 ounce of white rum to each drink for a more classic black mojito.

If you are a fan of this recipe you should try my (Easy!)German Mulled Wine (Gluhwein)

I hope you are Over the Spoon for this recipe!
It is my goal to inspire you to create healthy and easy meals.
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